Sustainable Farming Practices

 

INTEGRATED PEST MANAGEMENT

Since 1947, Brantview has been apart of an Integrated Pest Management system. This consists of a weekly inspection and count of every insect and pest that may cause harm to our orchard. We know what pests to expect during the growing season, and monitor them accordingly. We work on a population threshold level, and each pest has its own level. If is passes its own threshold, we control the pest. If the population stays under its threshold, we hold off in the hope that the target pest will become beneficial predator later in the season.

A good example of this is the Mullein Bug. This pest flies early in the growing season and will sting the young fruit-lets leaving a small rusted spot on the skin. In most cases, the fruit will grow around the sting and the apple will be put into juice because the shape isn’t quite right. This pest later in the season will help control more direct pests such as apple maggot.

We are also using alternate methods to control apple pests. We have twist ties that are impregnated with female pheromone of the Oriental Fruit Moth. These ties are placed in the trees and the pheromone is released over the growing season. The male OFM flies into the orchard in search of the female only to find a twist tie. He either dies or leaves, thus ending the life cycle of the destructive pest.

We hope you learned something new on the production of our produce, we try our best to refrain from spraying with pesticides and other harmful chemicals. Our crop and have been successfully under the bottom 5% in the province for pesticide use, including organic apple production.

Visit Ontario's Ministry of Agriculture for detailed information on the IPM program.

 
 

ORCHARD MANAGEMENT

Starting in the winter, our 1500 trees need training, and a haircut. The clippings from these trees are mulched and returned to the soil to help rebuild soil tilth. Soon after In the spring we start our integrated pest management program, soil preparation, tree planting, trellising & limb training. Throughout the summer we are busy crop size managing, weed control, summer pruning, and thinning. The fall is our time to shine with harvesting our crop, and welcoming our community to enjoy the fruits of our labour.

 

WILD POLLINATORS

Arriving at the orchard during bloom, you will notice millions of blossoms. As we cannot fully rely on wild pollinators we bring in hives from local bee keepers to help pollinate the blossoms. After pollination the hives are removed, on average the hives are in the orchard for 2 weeks. Our apple production relies heavily on the pollination.

 

At our farm we highly believe in sustainable agriculture and are continually working toward improving our farming practices.